Milk toast
By RoseBlanda
It has been more than two years since I bought the beautiful 850-gram toast mold, and I have only made it once. Hand-kneading 450-gram dough was too tiring. After I bought the bread machine, I made it twice.
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Milk toast
1
Put all ingredients into the bread machine and knead until finished.
2
Basic fermentation to 2-2.5 times larger
3
Exhaust, divide and round, cover with plastic wrap and relax for 25 minutes.
4
Roll it up and down from the middle.
5
Roll it up from top to bottom.
6
Cover with plastic wrap and relax in the middle for 15 minutes.
7
Roll it again and place it in the toast box.
8
Finally ferment until 9 minutes full.
9
Cover the toast.
10
Lower oven at 180 degrees for 40 minutes.Milk toast Make Tips
Immediately after baking, remove the mold and place it on a baking net to cool.