Snow souffle
By VicentaLakin
Twenty-three sugarmelons sticky, making a snowflake sweet and sweet for childhood。
Recipe Recommendations
- marshmallow 200 grams
- biscuits 160 grams
- butter 40 grams
- milk powder 80 grams
- nuts 40 grams
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Snow souffle
1
Food is called resupply。
2
Put it in butter。
3
The little fire melts。
4
Then put in marshmallows and continue the small fire。
5
Until the marshmallows melt。
6
After pouring milk powder, the fire was evenly mixed。
7
And then they pour into cookies and nuts。
8
Flip evenly。
9
Put it in the oven。
10
It cools and turns into pieces。
11
The souffle is done by itself。