Ipki
By VicentaLakin
Recipe Recommendations
- Folium artemisiae argyi appropriate amount
- glutinous rice flour appropriate amount
- Wubao powder appropriate amount
- lard appropriate amount
- brown sugar powder appropriate amount
- baking soda appropriate amount
- white sugar appropriate amount
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Ipki
1
Aie picks the tender part。
2
Add a little soda and boil the leaves。
3
Overwater。
4
Squeeze water and mix it with a breaker。
5
Juice is good enough for sugar, rice powder。
6
Just dry or wet。
7
Pumps: Powder with red sugar powder, pig oil。
8
Pack it in a little thick, or it'll break easily。
9
On the pot for 10 minutes。
10
It's good。