The soufflé
By VicentaLakin
Sweat, sweet, sweet, sweet, for all the old and the young。
Recipe Recommendations
- ordinary flour 400g
- baking powder 3g
- white sugar 25g
- eggs one
- warm water 190g
- peanut oil 30g
- cornmeal 100g
- white flour 50g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for The soufflé
1
Flour sector, flour: 400 g, powdered powder: 3 g, yeast: 4 g, sugar: 25 g, eggs: 1, warm water: 190 g, peanut oil: 30 g。
2
Smash the noodles and rub them in smooth ones。
3
It's two times larger。
4
Soy sauce, corn paste: 100 g, white paste: 50 g, sugar: 60 g, peanut oil: 95。
5
Turn to the souffle, backup。
6
When the noodles wake up, they'll squirm and grow。
7
Small agents of equal size。
8
Round up separately。
9
I'll put it on the souffle。
10
Keep your mouth shut like a bag. Keep your mouth shut。
11
Press。
12
Growing squares, rolling up from one head。
13
Squeeze and cut through the middle。
14
Collapse up。
15
Cut back up and squeeze。
16
Two rolls to the middle, with the word “8”。
17
Done。
18
As shown in the figure。
19
Brush honey water, spill black sesame。
20
As shown in the figure。
21
Put it in the oven。
22
The oven is set at 210 degrees。
23
Roast for 10 minutes。
24
Boiled, take out。
25
The finished chart。
26
Soothing soft。
27
Splendid。
28
It's delicious。
29
Crack to dust。
30
Tastes good, old and old。