Salted meat
By VicentaLakin
Recipe Recommendations
- braised pork a
- soy sauce a spoonful
- oyster sauce half a spoonful
- soy sauce half a spoonful
- South milk a
- Nanmilk a spoonful
- cooking wine a spoonful
- white sugar a spoonful
- ginger appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Salted meat
1
Blasted gravy。
2
A spoon of wine, a spoon of raw, half a spoon of stork, half a spoon of old, a swig of southern milk, a spoon of ginger, a spoon of sugar, evenly mixed。
3
I'll put the cut-down meat on it for 20 minutes。
4
The saline is washed several times, the sand is washed clean and the water is bloated。
5
Hot boiler oil, put in peppers (which can be picked up) and onions of ginger onions。
6
Add the saline sauce for dry water control。
7
Put the skin down, like ten pieces a bowl. Slice some more。
8
Scrambled salt and flattened。
9
The steambox is half an hour。
10
Done。
11
With a rewinding plate。12
And then again, it's a little thinner。