Taffy
By VicentaLakin
Recipe Recommendations
- light cream 100ml
- butter 15g
- Shuiyi 30g
- white sugar 50g
- salt 1g
- badanmu 300g
- milk fragrance
- fried
- half an hour
- simple
Steps for Taffy
1
Put all the food into the untaught pot and the light fire melts at 160 degrees。
2
Bardan wood is put in the microwave for one minute to warm up。
3
It's going to be about 140 degrees。
4
When it turns to yellow, a small spot is put in the cool water, and the hand is crushed to the ground, and a little bit of the crack is the sweet syrup that's made。
5
Turn it out。
6
Put pressure on the oilpaper。
7
Cut into blocks by heat。
8
You can eat it if you're cold。