Hometown brewed pepper
By ConorSmith
Stuffed peppers are a delicious home-cooked dish. Although it is a bit troublesome, when you eat it, you feel that it is worth the trouble. I like to eat spicy stuffed peppers, but I am afraid of spicy stuffed bell peppers. I belong to the latter kind.
Recipe Recommendations
- bell pepper 300 grams
- fish 300 grams
- onion appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Hometown brewed pepper
1
Wash the peppers and cool them dry
2
Buy back the fish strips to clean the blood with water and cool to dry
3
Cool and dry the fish strips with water, lay them flat on the chopping board, press tightly on the fish tail with one hand, and use the other hand to scrape out the minced fish until the fish bones are visible
4
The fish belt bones are used for other purposes, so they can be laid off
5
Jie is boneless fish minced (aside: Jie is also a fish minced for making fish green balls. If even the flesh and blood on the skin are chopped into minced and used, it will be just ordinary fish glue and fish balls. The taste is much worse than that of fish green balls.)
6
stir-fried peanuts and chop them up
7
Cut fat pork and horseshoe meat into small pieces, and cut green onions into chopped green onion
8
Add the fat into the fish paste, add salt and sugar, soy sauce, pepper and cornstarch, and stir with chopsticks in the direction of rotation until smooth
9
Mix the minced fish well, add water chestnut cubes, chopped peanuts, and chopped green onion, and continue to stir until smooth to form fish glue
10
This is the prepared fish glue
11
Cut the peppers in half in cold and dry water, dig the peppers with a stainless steel spoon, and sprinkle a thin layer of dried cornflour into the peppers.
12
Stuff fish glue into the peppers sprinkled with cornflour
13
After the oil is drained from the hot pan, line up the brewed peppers and fry them over low heat
14
When frying, you can sprinkle a little water into the pan, and quickly put the lid to the original dish (hee hee, you get it), bake for about half a minute, cover, and then fry until cooked
15
Add a small amount of water, soy sauce, white sugar, and oyster sauce in another pot, stir well and cook until boiling. Add wet cornflour to mix, mix well, sprinkle with the fried peppers on top. OK, the next step is free (laughing)