Slim as a winged springcake
By VicentaLakin
One of China's traditional twenty-fourth euphoria is the “Lich Spring”, which marks the end of winter and the beginning of spring. The Spring means the recovery and growth of everything. The Spring is not only a manifestation of climate change in nature, but also a ritual and cultural expression of our country at the beginning of the new year. Springcakes, the round shape of springcakes, symbolized reunification and success, and springcakes were accompanied by various foods, vegetables, etc., which symbolized harvests and family prosperity。
Recipe Recommendations
- flour 300g
- warm water appropriate amount
- edible oil
- salt appropriate amount
- hot oil
Steps for Slim as a winged springcake
1
Spring pasta and a softer face, rubbing it back and forth, covering it up to 30 minutes。
2
(b) Creaming: flour, salt, hot oil, and soaks, evenly mixed and cooled。
3
It is divided into small agents equal in size, coverings dry。
4
Take the agent out into the same size pie。
5
Brush a souffle and a pie peel。
6
I'm 16 little agents, eight in groups, two in total。
7
One of the groups will be evenly pressed around the perimeter and then turned around。
8
It's bigger, and it's on the left side of the non-particle pad。
9
When the water in the pot is burned, the skin is put into the pan, evaporated for 10 minutes and then removed after the ceasefire for two minutes。
10
Homemade springcakes are transparent and thin as wings。
11
It's soft and it's resilient。
12
It tastes better with this delicious springcake。
13
Simple green bean sprouts, green bean sprouts and sprouts all have the meaning of spring。