Fooks

By VicentaLakin

Fooks
In New Year's Day, in the spring of the day, in the gates, in the abundance of luck。

Recipe Recommendations

  • flour 500 grams
  • yeast 5 grams
  • warm water 260 grams
  • spinach juice appropriate amount
  • red rice flour appropriate amount
  • white sugar 5 grams

Steps for Fooks

  • Make Fooks step 0
    1
    The finished chart。
  • Make Fooks step 1
    2
    Production methods: 500 grams of flour, 5 grams of yeast, 5 grams of sugar, diluting with warm water, adding an appropriate amount of warm water, smoothing the face, and awakening in warm and wet for 15 minutes. Green pasta: 500 grams of flour, 5 grams of yeast, 5 grams of sugar, appropriate spinach juice, accompaniment, 15 minutes ' awakening in warm wet. Red Flour: 500 grams of flour, 5 grams of yeast, 5 grams of sugar, right amount of red flour, right amount of warm water, right amount of flour, right amount of flour, 15 minutes awake in warm wet。
  • Make Fooks step 2
    3
    White noodles wake up, low-quantizers around 150 grams, rounded up。
  • Make Fooks step 3
    4
    It's twice the size of a wake-up call. It's fertilized in a fire。
  • Make Fooks step 4
    5
    Red-flank long film, using a mold in a pressurized flavour。
  • Make Fooks step 5
    6
    Pressing flowers with molds, large flowers and small flowers, spare。
  • Make Fooks step 6
    7
    The green noodles are long, and the leaves are pressed out of the leaves with a mold。
  • Make Fooks step 7
    8
    It's cool, it's a little watery, it's sticky。
  • Make Fooks step 8
    9
    A little fresh water glued to flowers and green leaves。
  • Make Fooks step 9
    10
    Fukuda is twice as big and steamed in a fire for 10 minutes。
  • Make Fooks step 10
    11
    The finished chart。
  • Make Fooks step 11
    12
    The finished chart。
  • Make Fooks step 12
    13
    The finished chart。
  • Make Fooks step 13
    14
    The finished chart。
  • Make Fooks step 14
    15
    The finished chart。
  • Make Fooks step 15
    16
    The finished chart。
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