Coffee cake roll
Delicate cake roll ~~ with delicious fillings, beautiful afternoon tea,,
Recipe Recommendations
- low powder 70 grams
- egg of 3
- coffee powder 6 grams
- hot water 30 grams
- salad oil 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coffee cake roll
1
Add 30 grams of sugar to egg yolks and beat until slightly white.
2
Add salad oil and stir well.
3
Dissolve the coffee powder with hot water.
4
Add to the egg yolk paste and stir well.
5
What it looks like after mixing.
6
Add 3 egg whites to 50 grams of sugar and beat until nearly dry and foamed.
7
Dig 1/3 of the beaten egg white into the mixed egg yolk paste.
8
Stir well, then pour back into the beaten egg white bowl.
9
Stir well.
10
Pour in the sifted low flour.
11
Stir into a textured batter without small particles.
12
Pour into the mold and smooth the surface slightly.
13
Bake in the oven at 200 degrees for about 13 minutes, turn upside down and leave to cool.
14
Make a few strokes on the surface lightly and brush it with coffee wine and sugar liquid.
15
Brush with brewed coffee cream.
16
Roll up and refrigerate for more than 30 minutes.
17
Just slice it.
18
Delicious, delicious,,