Pork dumplings
By VicentaLakin
A soufflé tooth, child's favorite。
Recipe Recommendations
- lean meat filling appropriate amount
- Green onion and ginger juice a little
- peanut oil appropriate amount
- salt appropriate amount
- spiced powder a little
- soy sauce a little
- soy sauce a little
- chicken essence a little
Steps for Pork dumplings
1
Good onion juice, spare。
2
Pork beams are put in the basin with a proper amount of salt and a few raw, old, five fragrances, chicken and ginger onion。
3
The pot is filled with a proper amount of peanut oil, a hot amount of oil, a proper amount of material in the left hand, a rounded bellow from the mouth of the tiger, which is blown into the oil and recovered into gold。
4
As shown in the figure。
5
Put it in the basin。
6
Delicious。