Stewed fresh milk with papaya
Ingredients: milk,papaya,red dates,Tremella,rock sugar
Recipe Recommendations
- milk fragrance
- steamed
- half an hour
- ordinary
Steps for Stewed fresh milk with papaya
1
Boil the tremella in water and tear it up
2
Put the shredded tremella into a pressure cooker, add water and rock sugar to boil
3
Boil the fire on high heat, turn off the heat half an hour after the pressure cooker is put on the steam. At this time, the tremella is very soft and rotten. You can stew the tremella soup like this when you don't want to slowly stew it in a casserole
4
Remove the skin, seeds and cut half of the papaya into small pieces, remove the seeds and leave the other half as a container
5
Remove a clean stew cup and put the chopped papaya pieces in
6
Pour in fresh milk, whatever you want, control it yourself, my dosage is just papaya
7
Put the soaked and washed dates in
8
Put it on the pan and steam for about 20 minutes
9
Take out the stewed papaya fresh milk, pour it into a container made of papaya, and pour it over with soft and rotten tremella. I stewed papaya milk without adding sugar, because the tremella stewed with rock sugar is already very sweet