Steam dragon buns

The finished chart。

Production process: Production method: 500 g flour, 5 g yeast, 5 g sugar, diluting with warm water, adding a proper amount of warm water, concoction, 15 minutes awake in warm humidity. Yellow pasta: 500 grams of flour, 5 grams of yeast, 5 grams of sugar, appropriate amount of pumpkin powder, concoction, 15 minutes ' awakening in warm wet. Green pasta: 500 grams of flour, 5 grams of yeast, 5 grams of sugar, appropriate spinach juice, accompaniment, 15 minutes ' awakening in warm wet. Red Flour: 500 grams of flour, 5 grams of yeast, 5 grams of sugar, right amount of red flour, right amount of warm water, right amount of flour, right amount of flour, 15 minutes awake in warm wet。

White noodles wake up, low-quantizers around 200 grams, rounded up. It's twice the size of a wake-up call. It's fertilized in a fire。

Take the long yellow noodles and press the claws with the mold。

Keep your claws pressed, back up。

Take a proper amount of yellow noodles, long strips, thick tails, sticky tails with red ones, hand-stamp the lead, backup。

Cut open their mouths with scissors, cut out their mouths with scissors, point out their nostrils with molds, take appropriate amounts of red noodles, round them into their mouths, and press the line with scratch plates in their noses。

Take a proper amount of red noodles, strip them, squirt a little water on the back of the dragon, and make a dragon horn of red noodles。

Scratches are used to break out the mags, to flatten the tails, to press the texture, to glue the eyes with beans, and to cut them out with scissors。

The buns are cold, the dragons have a little fresh water, and the dragons are glued to the surface。

A little fresh water, stick to dragons and claws。

Two wake-ups twice as big and the fire boils for 10 minutes。

You can make dragons of different colours。

全部做好，Two wake-ups twice as big and the fire boils for 10 minutes。

The finished chart。

The finished chart。

The finished chart。

The finished chart。