Chili fried chicken chest
By VicentaLakin
Rice is perfect。
Recipe Recommendations
- chicken breast a
- chili two
- peanut oil appropriate amount
- salt appropriate amount
- pepper a little
- cooking wine a little
Steps for Chili fried chicken chest
1
Paprika washes off seeds, Chess, spare。
2
Chicken chest wash, cut silk, spare。
3
A little wine and pepper pickles for about five minutes。
4
The boiler heats up with the right amount of oil, pours into the chicken cortex, throws a few of it into the chili, puts a little salt on it, and flips for a minute。
5
Out of the pan。
6
Here we go。