stir-fried shredded eggplant with green pepper
By UnaKlein
Ingredients: salt,eggplant,green pepper,ginger,garlic
Recipe Recommendations
- eggplant of 2
- green pepper of 6
- garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
Steps for stir-fried shredded eggplant with green pepper
1
Wash raw materials
2
Shred eggplant
3
Shred peppers, chop garlic and ginger
4
1. Put oil in the pan. The eggplant absorbs oil more, so put more than usual.
5
2. Add shredded eggplant, stir-fry for a while, and then add salt to let the eggplant taste.
6
3. Stir fry until the shredded eggplant is soft, add garlic and ginger and stir fry until fragrant, then add green pepper, stir-fry until the green pepper is cooked, add some salt to taste before taking out of the pan.
7
Finished product out of the pot ~