Celery with pig skin
By VicentaLakin
EASY TO DO, SPICY Q-BALLS, FULL OF GLUED PROTEINS, CHILDREN EATING。
Recipe Recommendations
Steps for Celery with pig skin

1
Celery wash, cut inches, spare。
2
Pig skin, stand by。
3
Swim in the pig's skin, get rid of the dirty stuff and shave the fat。
4
Cut into pieces。
5
Drinks in the water, boiled again, picked up, overcooled, dried up, put in the basin。
6
Onions and chili, spare。
7
The oil in the pot, the skin down, the lid over the lid, it's a bit scary, it's a little splattery, it's a little bit splattery, it's better to put it in the pepper spicy, it's a little salty, it's a little twitchy, it's just a little smooth。
8
Out of the pan。
9
Beauty。