Coconut and sand
By VicentaLakin
How can there be less dessert at the table for the New Year's dinner, sweet honey, a reunion. This year's octopus has been replaced with coconut oil。
Recipe Recommendations
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Coconut and sand
1
Preparation of food products: 600 g of white rice water and 200 ml of coconut oil, 50 g of low sugar beans, 200 g of pecan, raisins, cranberry dry and a suitable number of red dates。
2
Clean up 600 grams of white rice into the electric pressure pan。
3
Pour 600 ml of clean water。
4
Pour 200 ml of coconut。
5
Select the Cooking function。
6
About 25 minutes of rice has been cooked。
7
50 grams of coconut oil poured into the kitchen。
8
Pour freshly cooked rice in。
9
It's cooling down while it's hot。
10
Take a pecan, red date, raisin, cranberry dry, and lay it in a bowl。
11
Take some rice over it, so that the dried fruit can be embedded in the rice。
12
Put in 50 grams of low sugar red bean sand。
13
It is then smoothed and covered with some rice, which is wrapped in plastics with a protective film。
14
You can put it in a cold room, you can eat it for about 10 minutes, you can eat it sweetly, you can't eat it less。Coconut and sand Make Tips
I've made four 350 grams of octopus per piece of food above, and you can adjust it to your needs. The rice is made from an electric pressure cooker, which can also be evaporated, but the amount of the rice required to be impregnated early and the time of the vapour also need to be adjusted for its expansion. Coconut oil may be replaced with the same pig oil or animal butter, so the aroma will be different, according to its preferences。