New Year's firecrackers
By VicentaLakin
Soon after spring, we'll have a strong national wind for dessert at our own dinner table, and we'll have a bunch of banging firecrackers. New Year's Eve is perfect, and it's simple
Recipe Recommendations
- glutinous rice flour 100 grams
- corn starch 10 grams
- hot water 80 grams
- oil 10 grams
- powdered sugar a little
- dried cranberries appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for New Year's firecrackers
1
Prepare food。
2
Powdered rice, corn starch, sugar powder mixed with hot water, mixed with chopsticks into twigs, and rubbed with hands。
3
Add oil and rub it over and over again。
4
Floats are split into different sizes, with three edible colours of red and yellow ash。
5
the grey pasta is torn into a thin line and the red noodle is torn into 3gs, flatted by a round, with a cranberry berries dry and a fire crumb。
6
It is covered in cylindrical form, with a few yellow strips to grow, wrapped on the top of the fire near the side。7
When the water is running, the “cracker” round is inserted。
8
We'll just boil it up and fish it out。