Strawberry yogurt ice cream
By ElianMraz
Ingredients: yogurt,egg yolk,white sugar,water
- milk fragrance
- other
- ten minutes
- ordinary
Steps for Strawberry yogurt ice cream
1
Put 100 grams of white sugar into the pan, add 100ml of water, bring to a boil, simmer on low heat to form a thick syrup. The cooked syrup is about 50ml
2
Beat the egg yolks into a slightly whitish and sticky state, slowly pour the cooked syrup into the egg yolk liquid in a streamlined shape, and use the egg beater to stir constantly with the other hand (the pouring speed must be slow, and the stirring speed must keep up with it, and cooperate well, otherwise a pot of sugar water and egg flower soup will be freshly baked)
3
Stir the mixture of syrup and egg yolk evenly and heat it to 85 degrees under water. Also, stir while heating. When the egg yolk becomes very sticky, it will be hung on the spoon wall and scratch it with chopsticks. It will be fine if there are clear scratches.
4
Beat the animal cream until it can flow
5
Pour the cooled egg yolk syrup into the whipped cream
6
Then add the yogurt together and stir well
7
Pour into a clean crisper and freeze in the refrigerator
8
I took it out and dug it every 1-2 hours. I dug it three times in total. The taste is very fluffy, delicate and soft, and there is no ice slag feeling
9
Finally, use a ball digger to dig it into a ball, and sprinkle with strawberry jam for a little decoration