Crunching ribs

Recipe Recommendations

• ribs appropriate amount
• tangerine peel appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• pepper appropriate amount
• grass fruit appropriate amount
• Jiang appropriate amount
• oil appropriate amount
• salt appropriate amount
• rock sugar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• liquor appropriate amount
• boiling water appropriate amount

• salty fragrance
• stewed
• an hour
• simple

Steps for Crunching ribs

1

Bones wash clean and control water, with peppers and ginger chips, and white wine water。

2

Ginger, eight horns, cinnamon, grass。

3

I'll wash up the spare。

4

It's hot and hot in the pot。

5

Put it in the pelvis and fire it。

6

Put in leather and big ginger。

7

Put it in the white wine, and the old and the soy sauce continue to boil。

8

Join the water and touch the ribs and boil and turn the boys down for about 40 minutes。

9

I'll put salt on it. I'll get the juice when I've broken my bones。

10

The parents are delicious. Your taste。

11

The finished chart。

Crunching ribs Make Tips

Recipe Categories

• hot dishes
• home cooking