Porridge liver
By VicentaLakin
Winter goes to spring, it's for liver. I've always loved noodles, duck liver, but if I can't get them, I'll eat them。
Recipe Recommendations
- salty and fresh
- halogen
- ten minutes
- simple
Steps for Porridge liver
1
The liver of the pig is cut off, it is cut into small pieces, and it is released in water for about eight hours. I added a few chords of sugar cane in it。
2
To bubble in this color to get the backup。
3
Add edible oil and white sugar to the small iron pot, and make a sugar on fire。
4
Sugar will do。
5
The boiler boils the fire, the halogen packs, garlic petals, ginger, salt, sugar color, raw and old, and the liver。
6
I like not old halogen liver, and the fire boiled for about six minutes, tried the softness of the liver with chopsticks, and shut it down and let the liver be in the halogen for hours。
7
A non-halogenated, salty, salty, salty iron pots are pouring in, the liver is placed on the salt, the heat is passed on to the liver with salt, both sides of the liver are covered with salt, the pig covers are covered with that, and I like the little ones, so I don't use the pancaps, so I'm standing on the side of the pot and grinding the liver。
8
Piggy liver pulls out the cutlery, with garlic sauce, yummy。Porridge liver Make Tips
1. When the liver of a pig is in water, it may be filled with wine or white water. 2. The length of the liver halogenation or condensation determines the age of the liver. Control by population. 3. Sugar must be a small fire for the entire journey, and the fire is easily lit. The salty liver is a little salty, the halogenated liver is a little light, and the choice of cooking methods is based on individual human tastes。