It's a family round
By VicentaLakin
The round, also called the porridge, is a snack common to family members, usually made during the New Year, which symbolizes reunification。
Recipe Recommendations
- glutinous rice flour 300g
- white sesame appropriate amount
- lard 1 tablespoon
- white sugar 120g
- water appropriate amount
- sweet fragrance
- fried
- half an hour
- simple
Steps for It's a family round
1
Rice powder, sugar。
2
The two are combined and added to a proper amount of clean water。
3
Add a spoonful of pig oil。
4
And group, put one hour。
5
It's completely melted。
6
Get a plate of white sesame first。
7
Take a small group of pasta round。
8
The surface rolls on white sesame。
9
And the bottom of the pot shall be placed in a sheath, and the oil shall be so hot as to boil, and it shall be put into a circle, and it shall be a small fire throughout the course。
10
When the circle floats, it is pressed with a leaking spoon, and several circles around it, the circle is quickly drummed and especially round。
11
Blow to gold。
12
Pull it out。
13
The finished product. The skin is soft, the inside is soft, the annual snack。