Blow up the tarts
By VicentaLakin
Recipe Recommendations
- flour 300g
- eggs of 2
- white sesame 10g
- black sesame 3 grams
- edible oil 10g
- salt 2g
- water appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Blow up the tarts
1
Normal flour。
2
Add eggs, salt, black and white sesame。
3
It's a good amount of water。
4
And a slightly stiff noodle with a shampoo on it for another 20 minutes。
5
Wake up good-faced, thin-faced。
6
That's right。
7
Sliced with a knife into long stripes, with no cut on the top, before the fourth cut。
8
The openings of both heads are glued together。
9
On the other hand, it's an embryo。
10
Finish everything in turn。
11
Hot pot, put in a small piece of noodles that floats quickly, so the temperature is right。
12
Sliding down the edges of the pot into the bouquet, burning the hand directly into the boiler, about six or seven minutes。
13
On the surface, there's a secret little bubble。
14
It's been blown up to the golden souffle。
15
The finished product. The crumbs, the old ones。