Goose sauce
By VicentaLakin
Recipe Recommendations
- Yan goose in 1
- onion ginger garlic appropriate amount
- geranyl 5 pieces
- cinnamon 1 block
- pepper 1 scoop
- octagonal of 2
- Baikou of 2
- Angelica dahurica 2 tablets
- soy sauce 40ml
- cooking wine 20ml
- white sugar 40g
Steps for Goose sauce
1
Goose wash。
2
Remove the internal organs and keep the chili。
3
Goose cut。
4
All kinds of spices ready。
5
In the pot, boiled water is poured into the geese to boil haemorrhage and the dry water is contained。
6
The boiled water of geese in the pot removes the haemorrhoids and puts them into various spices。
7
The geese will be boiled for 10 minutes, then raw, wine and sugar。
8
Cover the lid and cook it for an hour。
9
And finally, the spice fire。
10
It's okay。