Frozen

By VicentaLakin

Frozen
Pig skins are rich in nutrients and have a high concentration of glued proteins in their skins, which can compensate for the deterioration, blood gain and increased immunity. Piggy-skin-freeze-resisting bullets are the most popular food in cold food。

Recipe Recommendations

  • pigskin appropriate amount
  • water appropriate amount
  • onion 3 paragraphs
  • ginger slices 3 tablets
  • salt 3g
  • paint adhering appropriate amount

Steps for Frozen

  • Make Frozen step 0
    1
    It's a pig skin that's been shaved three times。
  • Make Frozen step 1
    2
    Once again, onions, ginger and salt are added to the pot to make it soft。
  • Make Frozen step 2
    3
    Routine is washed repeatedly with appropriate salt, water is washed repeatedly (with appropriate amount of water added) and water is placed in the high pressure pot for 50 minutes (the pressure pot step is forgotten)。
  • Make Frozen step 3
    4
    When it's cold, the toothpicks are removed from the basin and the lid is removed from the basin。
  • Make Frozen step 4
    5
    Cut the lid into pieces。

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