Colorful chocolate mousse

By EmilieFunk

Colorful chocolate mousse
I made brownies as a cake base, served them with strong chocolate mousse, put my own sugar-stained kumquat, and made my own decorative slices with white chocolate. It was so delicious that it was invincible ~~

Recipe Recommendations

  • high powder 35 grams
  • dark chocolate 70 grams
  • butter 85 grams
  • egg 50 grams
  • sugar 70 grams
  • walnut 35 grams
  • salt 0.5 grams
  • vanilla extract 1/4 teaspoon
  • milk 100 grams
  • chocolate sauce 150 grams
  • fish film 1 tablet
  • light cream 300 grams
  • white chocolate 35 grams
  • red pigment appropriate amount

Steps for Colorful chocolate mousse

  • Make step 0
    1
    Make brownies first: Prepare the ingredients.
  • Make step 1
    2
    Cut butter and dark chocolate into small pieces and melt in water.
  • Make step 2
    3
    Beat the eggs, add sugar and salt and stir well.
  • Make step 3
    4
    Add vanilla essence.
  • Make step 4
    5
    Mix egg mixture and dark chocolate butter paste well.
  • Make step 5
    6
    Sieve in the high flour.
  • Make step 6
    7
    Stir in chopped walnuts into the batter.
  • Make step 7
    8
    Pour it into the mold, and use a pizza plate because the amount is not large to make the cake base. Place the oven at 190 degrees, medium for about 25 minutes.
  • Make step 8
    9
    Make chocolate decorative slices: One piece of white chocolate.
  • Make step 9
    10
    Cut the white chocolate into small pieces, melt it in water, add a drop of red pigment, and adjust it to pink.
  • Make step 10
    11
    Pour into the chocolate mold and harden.
  • Make step 11
    12
    Made chocolate decorative slices.
  • Make step 12
    13
    Make chocolate mousse: Cut dark chocolate into small pieces, add heated milk to melt, add soft fish film and mix well.
  • Make step 13
    14
    Beat the whipped cream and stir in the chocolate paste, then add in the chocolate paste, and mix well.
  • Make step 14
    15
    Next, assemble the cake: press the mousse ring on the brownie to cut the shape.
  • Make step 15
    16
    Spread on half of the mousse and press on your own candied kumquat.
  • Make step 16
    17
    Cover with another piece of cake.
  • Make step 17
    18
    Fill the mousse and smooth it out. Refrigerate in the refrigerator.
  • Make step 18
    19
    Take out the frozen mousse cake, spread a thick layer of Hershey chocolate sauce on it, place heart-shaped chocolate chips, and sprinkle with rainbow sugar and silver sugar beads ~~~ It's very colorful
  • Make step 19
    20
    Whisper quietly: Those strips hanging on the side are not a failure. They are specially made. Hehe ~~ It seems to be a little too much

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