Bones soup pan
By VicentaLakin
The soup is thick, the food is delicious。
Recipe Recommendations
- bone soup 1000g
- Chinese cabbage 500G
- green vegetables 200g
- sausage 200g
- small tomatoes of 5
- beef slices 100g
- meat dumplings 100g
- bamboo shoots 100g
- salt appropriate amount
Steps for Bones soup pan
1
Bone soup is boiled and boiled with a sliced tomato。
2
Vegetables cut well。
3
I'll put it in the cabbage and the sausage and make it taste。
4
And put it in beef chops and meat dumplings for five minutes。
5
Finally, the vegetables were boiled。
6
After cooking, add salt。
7
Out of the pot。8
Eat meat and vegetables first. Bones soup can drink. It's easy。