Sour cabbage
By VicentaLakin
It's sour and spicy. A little fresh in greasy, fat-shaving oil
Recipe Recommendations
- Chinese cabbage 500G
- millet spicy of 4
- garlic one
- white vinegar 5 scoops
- salt appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- simple
Steps for Sour cabbage
1
Big cabbage。
2
Cut the growth strip。
3
Let's start with the hot water。
4
And then I'll put it in the kitchen and cook it。
5
Get the tar out。
6
Twisted clean。
7
Put it in a boiled cabbage with salt and vinegar for 30 minutes。
8
Tastes good! A little fresh in greasy oil