Burning sea cucumber
By VicentaLakin
Recipe Recommendations
- Soaked Liaoshen of 6
- ginger appropriate amount
- green onions 2 pieces
- corn starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- tea oil appropriate amount
Steps for Burning sea cucumber
1
Onion cut, onion cut. Ginger cut。
2
The cucumbered sea cucumber is unfrozen, divided into eight。
3
Hot pots of cold oil, put in onions, onions, ginger, little flaming scents, and then take them out。
4
Get onions, good smell。
5
All the sauce is mixed, the heating water is evenly mixed. Corn starch mixed with cold water. Take a proper amount of onion oil, put it in the hot pot, pour in the sauce, burn it. Put the sea cucumber in the pot and burn it for five minutes. A few more pours into water starch and mixs evenly. Turn off the fire。