Red-oiled rabbit
By VicentaLakin
Red-oiled rabbits, a candour with rabbits as food, are colourful, full-formed, spicy, sweet and delicate, and are particularly popular with Sichuan people。
Recipe Recommendations
- boneless rabbit a
- peanut one or two
- sesame a spoonful
- red oil appropriate amount
- douchi appropriate amount
- bean paste appropriate amount
- garlic rice appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- ginger slices appropriate amount
- green onions appropriate amount
- peppercorns appropriate amount
- slightly spicy
- mix
- several hours
- divine level
Steps for Red-oiled rabbit
1
Bones-free rabbits of choice, cold-water boilers, magnifying onions, wine, peppers, ginger chips, foaming, 20 minutes after the water begins。
2
Garlic backup。
3
Red soy sauce and soy sauce。
4
Sword chopping, bean bean sauce。
5
Red-skinned peanut rice bubbles for five minutes。
6
Let's get some oil in the kitchen。
7
Soy sauce, soy sauce and garlic。
8
The soy sauce will be ready。
9
Onions cut fish eye particles。
10
Put the stench in。
11
Try it。
12
Tastes perfect, peanuts, perfume, sesame, dry。Red-oiled rabbit Make Tips
Red hare is a combination of red oil and beans, with onions, spices, etc., fragrance, unique sauce, aroma, spicy, sweet, salty and sour, and this is a spicy one, mainly with two chili, and no chili。