Carrot chicken
By VicentaLakin
Delicious。
Recipe Recommendations
- Native chicken 500G
- carrots 200g
- potatoes one
- green pepper 50g
- bean paste 2 tablespoons
- ginger 1 block
- garlic of 2
- salt appropriate amount
- onion of 5
- salty and fresh
- burn
- an hour
- senior
Steps for Carrot chicken
1
The chicken is washed in the water and boiled with warm water to remove the blood。
2
Carrots and potatoes are cut into pieces and washed with water。
3
The chicken platters out and cut the fat chicken into pieces。
4
Slow down the fat chicken oil and the chicken skin and get the chicken oil out。
5
Put it in chicken curd, put it in ginger, and the garlic will be fried with soy sauce。
6
It's not like it's the same thing, but it's the same。
7
Put onions, peppers and carrots, potatoes, and fire。
8
Light fire for 50 minutes。
9
You can get it with salt。
10
Delicious pot。