Sausage rice
By VicentaLakin
It's delicious. It's either a staple or a meal
Recipe Recommendations
- Changlixiang 100g
- sausage 50g
- shredded ginger 1g
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Sausage rice

1
Sausage cut to tin。
2
Long choreographed fragrance。
3
Add sausages and water, electric pans for 30 minutes。
4
Spill the plate。
5
Delicious pot。
6
There's meat, there's rice, there's rice, there's meat, there's rice