Fresh beef soup
By VicentaLakin
The soup is delicious, the beef is soft。
Recipe Recommendations
- Highland beef 800g
- ginger 5 pieces
- dried chili of 6
- pepper 2 tablespoons
- octagonal of 2
- Sanna of 2
- garlic of 5
- salt appropriate amount
Steps for Fresh beef soup
1
Beef cut into pieces with water for a while。
2
Repeatedly washing clean blood。
3
Put it in a high-pressure pan and add all kinds of sorbent, at this time without salt, so as not to spoil beef stew。
4
Joined by water-filled beef, high-pressure pan fire for 30 minutes。
5
It's natural to cool down and open。
6
Add salin。
7
Bovine stinks。
8
Beef soup is beautiful。