As the first work to publish recipes in the world of delicious food ==
Unfortunately, I can only use a mobile phone with poor pixels to shoot the process == Sorry...
whoopie pies
By TraceMetz
Recipe Recommendations
- eggs of 3
- low-gluten flour 120g
- milk 45g
- salt 1g
- baking powder 1g
- white sugar 40g
- sweetening
- fried
- an hour
- simple
Steps for whoopie pies
1
Prepare the materials.
2
Place the eggs in a container and beat them up. Add egg mixture in 2-3 times and stir well.
3
Pour in the milk and stir well.
4
Add baking powder and salt, sieve in low-gluten flour, and stir well.
5
Add baking powder and salt, sieve in low-gluten flour, and stir well.
6
After mixing well, place in a warm place and let sit for 10-15 minutes.
7
Heat a pan or non-stick pan over high heat, turn to low heat, scoop a spoonful of egg paste, and pour vertically into the pan.
8
Until the surface is covered with bubbles and small holes.
9
Turn over and fry until both sides are cooked, and shovel out. The picture looks very mushy. It may be a problem with the mobile phone. The picture is not very good.
10
What a pity, my eggbeater is broken and the cream can't be used, otherwise I would definitely add cream to make the filling.
11
One more =w=whoopie pies Make Tips
① If you do not have low-gluten flour, you can use the ratio of ordinary flour: starch (8:2).② Without a non-stick pan, it may be sticky, and it may be better to add oil.