large cherry jam

By HavenRatke

large cherry jam
Recently, I like to eat cherries, which are sour and sweet and very appetizing. The color is bright red and exquisitely clear. The cherries are delicious and delicate-shaped, and are very lovable...
Cherry is warm in nature and sweet and slightly sour in taste; it enters the spleen and liver meridians. Strengthen the middle and replenish qi, expel wind and overcome dampness, control diarrhea in water and valley, and stop the discharge of essence. It is mainly used for symptoms such as weakness of the body, weakness of qi, shortness of breath, palpitations, fatigue, lack of food, dry throat and thirst, rheumatism, waist and leg pain, inhumane limbs, poor joint flexion and extension, and frostbite.

Recipe Recommendations

  • cherry appropriate amount
  • white sugar appropriate amount
  • rock sugar appropriate amount
  • lemon appropriate amount
  • water starch appropriate amount

Steps for large cherry jam

  • Make  step 0
    1
    Wash and core cherries.
  • Make  step 1
    2
    Sprinkle in white sugar.
  • Make  step 2
    3
    Stir well and place in the refrigerator and marinate for 4-6 hours.
  • Make  step 3
    4
    Add water to finish the cherries and add rock sugar. The water turned to a low flame. Add water starch and cook until the soup is thick and squeeze half of the lemon juice.
  • Make  step 4
    5
    Sour and sweet jam, big fruit grains, super refreshing.
  • large cherry jam Make Tips

    Please see http://home.meishichina.com/space-30984-do-blog-id-70247.html for the yogurt making process.

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