Potato mashed

By VicentaLakin

Potato mashed
I like to eat potatoes, and I always think of how to do it, and the aroma mashed is Quizhou food, and I've made some improvements, added spicy, added spicy, tasted better, dry spicy moth。

Recipe Recommendations

  • potatoes second
  • meat foam one or two
  • leek one or two
  • dried chili appropriate amount
  • pepper oil appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount

Steps for Potato mashed

  • Make Potato mashed step 0
    1
    Potato boils。
  • Make Potato mashed step 1
    2
    Cream cut。
  • Make Potato mashed step 2
    3
    Seed oil, 40 per cent hot, dried, peppers cut down the casserole, potatoes crushed into mud, and hot pots made of tiny pots。
  • Make Potato mashed step 3
    4
    We're going to have to make some sauce and some cuisine。
  • Make Potato mashed step 4
    5
    Dripping a little fragrance, picking up pans。

    • Potato mashed Make Tips

    It's a soft slag, it's fragrance, it's spicy, it's cheesy, it's more appetite。

    Recipe Categories

    Recipe recommendation