Scorch and cough soup

Recipe Recommendations

• Lactobacillus tigerus appropriate amount
• North and South apricot appropriate amount
• Fig two pills
• tangerine peel a small piece
• Dry Sydney three pieces
• chuanbei appropriate amount
• mai Dong appropriate amount
• pig lean meat a pound
• salt appropriate amount

• salty and fresh
• pot
• several hours
• simple

Steps for Scorch and cough soup

1

Prepare all materials。

2

All materials are washed, pork is washed out of the water, placed in a casserole, a proper amount of clean water is added, and a fire breaks out of the fire for two hours。

3

Just add the right amount of salt to it

Recipe Categories

• Drinks Recipes