Bumped peppers, dried dumplings
By VicentaLakin
Sour spicy。
Recipe Recommendations
- dumplings of 10
- chopped pepper 1 scoop
- soy sauce 1 scoop
- hot and sour
- cook
- ten minutes
- simple
Steps for Bumped peppers, dried dumplings
1
Frozen dumplings boiled in cold water。
2
After cooking, add salt to the saline to avoid the sticky pot。
3
Once the cold water is boiled again, twice。
4
Pick up dumplings, don't cook dumpling soup。
5
Just put it in the raw smoke, and get pepper cut off。