Spring this year is particularly cold.
I have to warm myself at home to not tremble. I can spend the summer directly. That's a shame.
I was still talking to Sanchi today, and I had to give me time to lose weight. I have to wear more clothes and eat more in cold weather. How can I care about that matter?
There is no way to resist the temptation of delicious food.
Stay in front of the computer every day, my eyes are stiff and panicked
Sometimes I make a pot of wolfberry and chrysanthemum tea, sometimes I buy something to improve my eyesight when shopping for vegetables
Like today's pig liver
stir-fried pork liver with cucumber
By GuidoCassin
Recipe Recommendations
- pig liver appropriate amount
- cucumber appropriate amount
- green onions appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cornflour appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried pork liver with cucumber
1
Sliced pork liver, add ginger, green onion, cooking wine and cornflour, marinate for 30 minutes
2
Oil the oil, add shredded ginger (half) and saute until fragrant
3
For the marinated pork liver, select green onions and ginger, flow underwater, rinse off the blood, pour into the pork liver to change color, and immediately remove it from the pot for later use.
4
Put the oil in the pan and add the red pepper
5
Add cucumber and stir fry well
6
Add fried pork liver, green onions and remaining shredded ginger
7
Add the green onions and the remaining shredded gingerstir-fried pork liver with cucumber Make Tips
1 After all, pig liver is the detoxification internal organs of animals, so the purchased pig liver should be soaked in water one hour in advance. 2. You can put more oil in than usual. 3. Be sure to fry quickly.