Chocolate Brownie with Cream Cream
By VicentaLakin
Today's the chocolate brownie with the crumpets. Sweet white. The fragrance of tea, with a small amount of cream and cheese, is more fragrance, and the fragrance of milk and tea, like cake and cookies, is unique。
Recipe Recommendations
- white chocolate 200 grams
- unsalted butter 40 grams
- cream cheese 40 grams
- eggs one
- white granulated sugar 50 grams
- matcha powder 8 grams
- low-gluten flour 30 grams
- baking powder 1 gram
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate Brownie with Cream Cream
1
100 grams of white chocolate are cut into small shreds, 40 grams of salt-free butter, 40 grams of cream cheese and melt together. Note: Not too high to prevent the separation of chocolate oil。
2
It melts to silky, non-particle。
3
The room-temperature eggs are sprayed and added three times, and the egg fluid is evenly mixed each time。
4
White sugar, 50 grams, add even mix。
5
Sifting 8 grams of tea powder, 30 grams of low-banded flour and 1 grams of powder powder (optional)。
6
Smuggle to smooth, even colours。
7
The molds were pre-positioned with oil paper and poured into the face. Smash it and then put it in the oven。
8
The oven is preheated at 160°C for about 25 minutes. Note: Anyone who likes to be humid can bake for about 20 minutes。
9
Roast it out, cool it。
10
Cut into an equal block。
11
White chocolate about 100 grams, insulation melting。
12
Put it in the cold brownies, wrap it in chocolate。
13
Chocolate fluid cools into crust。
14
CREAM CREAM BROWNIE, FINISH O
15
It's like a cake and a cookie
16
You like to be nicer, you eat when the freezer is out, you like to be nice and warm for about 20 minutes。Chocolate Brownie with Cream Cream Make Tips
1. The temperature of the melted chocolate cannot be too high to prevent oil separation. 2. If the oil is separated, don ' t be afraid. The freezer is cooled for a few minutes and is added to the cream in a series of times, with an electric omelet, and can also be sent to integration silk slides. 3. The choice of tea powder of good quality can effectively improve the taste of the finished product。