Garlic sauce
By VicentaLakin
As they say, it's greasy. I may have a bad stomach, and it's only with garlic sauce, roasted beaks, steamed scallops, roasted eggplant and golden mushrooms, or mixed noodles to cook。
Recipe Recommendations
- garlic cloves 80g
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic sauce
1
Scrap the garlic petals first, and if it's a garlic machine, it's not too broken, it's just a granular, it's easy to make it when it's too broken。
2
The boiler is filled with appropriate quantities of edible oil, with a small fire raising the temperature slightly, and a further two to three drops of garlic. The aim was to reduce the temperature of the oil and avoid the charred effects。
3
When you smell garlic, turn off the fire and add salt and raw sauce. If you like rice, you can blow it up in a pot before the fire closes, because it's so spicy and easy to use, you have to blow it up for a short time. Garlic has no water. It's more explosive。
4
The fried garlic sauce will be in the bowl, either for roasting or for dressing。
5
It's the first time a little garlic sauce has been made。
6
Add it to the pigment。
7
It's good. I like a little extra for cooking. Anytime, no technology, no hard work, no healthy spices。Garlic sauce Make Tips
I can't eat spicy, I don't blow up with chili. If you like spicy, you can blow it up with chili, remember when you pour it. 2. I don ' t like to wash garlic, chop it up, wash it with water, but I feel that the smell of garlic is washed away with water. I prefer the original。