It's a chump
By VicentaLakin
Sichuan people are particularly fond of a common dish, with simple practices, delicious tastes, and a little spicy moist, especially for dinner。
Recipe Recommendations
- pork four or two
- green bamboo shoots five taels
- water fungus appropriate amount
- pickled pepper three
- green onions appropriate amount
- Ginger and garlic slices appropriate amount
- pepper a little
- huadiao wine a little
- bean powder appropriate amount
- egg white half a
- pepper oil a little
- sesame oil a little
- MSG a little
- soy sauce a little
- slightly spicy
- fried
- half an hour
- ordinary
Steps for It's a chump
1
The spinal slice, the one who likes the fat can add a little bouquet。
2
Scratch, with a little salt made for five minutes。
3
Peppers, onions, onions。
4
It's hot, it's hot, it's hot, it's white, it's pepper, it's garlic。
5
And then the wooden ear flipped。
6
And then the green slices, the onions, and then the fire。
7
Scrambling, pouring in pepper oil, sesame oil, scabs, scabs。
8
Pick up pans, green, wooden, soft。
9
This dish is made of a pot, time is set and the process is completed in one minute。
10
This dish can also be adapted to tastes, such as the absence of peppers and soybean bean sauce, which are common at home。It's a chump Make Tips
The traditional way to fry is to put pepper, without pepper, soy sauce, and also to eat。