Seafood noodles
By JoanyStehr
Eating noodles for breakfast is nutritious and simple. Today, I bought some flying clams and made seafood noodles.
Recipe Recommendations
Steps for Seafood noodles

1
Add a little bean flour to flour, 1 egg and a little water to make dough, and press the noodles well.
2
Wash the flying clams, add a little salt, and cook with water.
3
Pick up the noodles after being cooked
4
After the flying clams are cooked, take the clam meat for later use. Filter the water used to cook the flying clams and then heat it.
5
Add prepared sea cucumber, cooked clam meat, scalded rapeseed, water for boiling flying clams, salt, and sesame oil to the noodles.