Pour oil on carp
By EricaStroman
Oil splashed fish is fresh, fragrant and tender
Recipe Recommendations
- carp 1000g
- green onions appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- thirteen fragrant powder appropriate amount
- slightly spicy
- skills
- half an hour
- simple
Steps for Pour oil on carp
1
Clean the carp, remove the fishing line, and wash the inside
2
Fish fillet into fish fillet
3
Separate fish bones and fish slices
4
After dividing it into small pieces, rinse it with clean water. Be careful to clean it if there is a black film in the chamber.
5
Add cooking wine, starch, pepper, pepper, ginger and garlic slices, a little thirteen fragrant powder and an egg white to taste for half an hour
6
Wash green onions for later use
7
Wash millet peppers for later use
8
Shred green onions, shredded millet peppers, chopped ginger and garlic
9
Put clear water, green onions, and ginger slices in the pan and bring to a boil
10
Add the fish head, fish steak and fish slices in turn and blanch the water. Control the heat well, the fish slices are cooked first, and fish them out in time as soon as they are cooked to ensure the freshness of the fish.
11
Blanch the water after it is done, drain it and plate it
12
Dry the frying pan and cook the cooking oil
13
At 80% oil temperature, add chopped ginger and garlic, shredded millet pepper, and shredded green onion in turn and stir fry. Add appropriate amount of salt, white sugar to freshen up, appropriate amount of MSG (I usually don't use it), and a little vinegar (choose according to your taste)
14
Sprinkle the stir-fried ingredients on the fish slices while it is hot, shape and set on a plate, OK!!!
15
Haha, cool