Chocolate mousse cake

Recipe Recommendations

• dark chocolate appropriate amount
• milk 1 box
• cream 1 box
• white sugar appropriate amount
• Broken Oreo cookies appropriate amount
• butter a little
• gelatin tablets a little

• sweetening
• other
• a day
• simple

Steps for Chocolate mousse cake

1

Prepare all kinds of material。

2

butter, 40g, poured into the bowl and melted with a microwave。

3

The Olio cracker broke 80 grams with a cuisine machine。

4

Put butter in the cracker。

5

Take a living Moose mold, a sheet of paper under the bottom, a paper that can easily be demould, crushed with a tattered biscuit into the mold, and put it in a freezer for half an hour。

6

Get 250 grams of cream. I'm freezing a little hard, so I'm gonna get it out。

7

10g giltine sliced and softened in cool water。

8

Cream with 250 grams and 20 grams of sugar to melt。

9

And then it's turned into yogurt。

10

Get 100 grams of chocolate。

11

Pour 130 grams of pure milk。

12

Cold water in the pot, fire and heat up chocolate and milk blends。

13

Chocolate and milk slowly turn open in the pot, put in the soft hour, mix in, get out of the pot a little cold, mix in the cream, then put the mixture on the bottom of Moose's mold and freeze it for two hours。

14

Now we'll do the top mirror of Moose, 60 grams of milk and 90 grams of milk in the pot。

15

5g glyphs softened。

16

Putdtin in the milk chocolate, and when chocolate mousse's second kettle is connected, it's going to the top floor。

17

If there's a bubble, it's broken with a toothpick, and I have nuts in this chocolate, so it looks flat, but it doesn't affect the taste。

18

The last one or two hours of cold storage can be defilmed, with hot towels around the mold, and they can come out slowly. This chocolate mousse cake isn't easy

19

As tea and snacks

Chocolate mousse cake Make Tips

Recipe Categories

• baking Recipes