Baked golden mushrooms
By VicentaLakin
The golden mushrooms are delicious, whether they're roasted or steamed. They're delicious. Sweet and smooth, can't stop。
Recipe Recommendations
- Flammulina velutipes 250g
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- fuel consumption appropriate amount
- shallots appropriate amount
- lard appropriate amount
- bacon 2 tablets
- salty and fresh
- roast
- ten minutes
- simple
Steps for Baked golden mushrooms
1
Gold needles and mushrooms are purified and cut half。
2
The golden pins and mushrooms are coded into tinpaper bowls, a little salt is rolled, garlic is spread, and a spoon of pig oil is placed in the middle. I also made two fat pieces of bacon, which I didn't like, and I could use the bacon cut to put on the golden needle mushrooms。
3
Put it in the oven at 150 degrees, bake it for seven minutes, mix it with raw stork oil, bake it for three more minutes, and spread onions。
4
Final product map。Baked golden mushrooms Make Tips
1. The high water content of golden needles and mushrooms allows the baking of water to increase the production of pelican oil. It's a low snow temperature today, so I set my oven at 150 degrees, and it'll be five minutes at 120 in the summer. 2. The best mix of golden and bacon is that the barbecue is full of bacon-cracking mushrooms, which are baked in home ovens, which are difficult to roll up, and which can cut out the bacon and lay on the bottom or on golden mushrooms. The salt tastes both in platinum oil and in raw smoke, so the salt can spread a little bit and kill the water with a golden needle mushroom。