Five fragrances
By VicentaLakin
Five fragrances are one of the traditional foods of a fragrance. Its colours are yellow, soft, thin, fragrance, attractive。
Recipe Recommendations
- medium-gluten flour 500G
- warm water 290g
- yeast 5g
- white sugar 1 scoop
- edible oil appropriate amount
- flour 100g
- salt appropriate amount
- spiced powder 3g
- hot oil 150g
Steps for Five fragrances
1
add yeast 5g, sugar 1 spoon in the warm water, evenly mixed, mixed into flour in turn, and smoothed over and over and over again, with fermenting in the warm of the cover。
2
preparation of tarp: 100g flour, 5g salt, 3g vanilla and 150g hot oils are equally available。
3
Solution: five fragrances, salt proper, light, mouth-weight appropriate。
4
The fermented pasta is plattered into eight balanced agents, rounded。
5
The agent is then stripped to cover the thin membrane。
6
The pasta is softer and softer, flattened by a facial agent, and growing into squares. Brush the soak, then put your left hand on the face, and the right hand leans towards the length, and the right hand rolls (a bit loose)。
7
Rolled pies dry out。
8
It's white and sesame. Anything。
9
One head is covered with white sesame and the cylindrical pie is pressed gently。
10
The cake needs to be preheated, with a proper amount of edible oil and branded to double-sided gold。
11
The fragrances of yellow and yellow are sprouts out of the pot, and the colours are yellow and soft, and many layers are thin and glamorous。
12
It's so soft, layered, fragrance。