Cream-cream
By VicentaLakin
Recipe Recommendations
- razor clam appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chili appropriate amount
- starch appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream-cream
1
Plumbs are raised in salt water, with a few drops of oil, so that the plumes can wash the sand, wash it clean and leach it out。
2
It's better to have fresh pepper。
3
Water in the pot, ginger onions, wine, scalding and watering, and when the raisins open, they can be extracted。
4
Pass the cold water。
5
Remove the black line around the meat。
6
All set。
7
Liquor, raw, platinum oil, a little starch mixed into juice。
8
Hot pots of cold oil, and onions of ginger chili。
9
Put it in the twilight。
10
Burn the juice for a minute。
11
Put it in onions。
12
Delicious。