Homemade cabbage
By VicentaLakin
Hot cabbage is a pickled dish, dominated by large cabbage, with a rich mix of culinary pickles, which eats well, starts to eat and promotes appetite。
Recipe Recommendations
- cabbage 1 tree
- spicy cabbage marinade 1 bag
- Jiang rice noodle paste appropriate amount
- chili powder 100g
- garlic appropriate amount
- ginger powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- other
- several hours
- simple
Steps for Homemade cabbage
1
This is a medium-sized cabbage, which is washed, covered with a salt layer of pickled cabbage for several hours, then cleaned repeatedly and squeezed away the water。
2
this is a bag of spicy cabbage sauce with 100 g of pepper powder, with appropriate amounts of ginger powder, garlic, chicken, sugar, salt。
3
Joined by a mix of rice powder, evenly mixed。
4
A layer by layer of pepper sauce is painted to the tail, and all the last remaining is painted on the surface (a large bowl of pickles is right) and the rembrandt is put in the freezer for about a week。