Fish
By VicentaLakin
Fish fryes are a dish that we make at every festival or feast, and that's what we like to make. They can eat with their hands and as snacks, and they can also eat wine, and each time they come to a CD-ROM。
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish
1
Carp, stand by。
2
The fish are washed clean, cut into small pieces and mixed with salt, pepper, onions, ginger, wine, raw and pepper。
3
Put a proper amount of flour in the mix and try to get the fish on top。
4
The boiler heats, pours into an appropriate amount of peanut oil, 70% of the heat turns into fire, and the fish is blown over the surface and recovered into gold。
5
It's fried。
6
Fresh, fragrance fish, delicious。